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I just lost a vegan friend due to a recipe typo.

Posted on November 7, 2025 by Joke Poo

She didn't appreciate my cake made with all-porpoise flour.

Original Joke:

I just lost a vegan friend due to a recipe typo. She didn’t appreciate my cake made with all-porpoise flour.

Joke Poo: The Garden Gaffe

Title: Joke Poo: The Garden Gaffe

I almost lost my organic gardening certification over a labeling error. Turns out, my fertilizer wasn’t as “earth-friendly” as advertised. My prize-winning tomatoes were suspiciously glossy from all that dino-dung!

Alright, let’s dive into this oceanic jest!

Joke Dissection:

  • Core Element 1: Veganism: The setup immediately establishes a context of dietary restriction and ethical considerations. Vegans avoid all animal products, so any animal-derived ingredient is a major faux pas.
  • Core Element 2: Recipe Typo/Misunderstanding: The humor hinges on the unexpected twist of a recipe gone wrong. A simple typo, easily overlooked, has catastrophic consequences for the vegan friend.
  • Core Element 3: “All-Purpose” vs. “All-Porpoise” Flour: The pun is the punchline. “All-purpose flour” is a common baking ingredient. “All-porpoise flour” is a horrifyingly funny (and clearly incorrect) substitute. The similarity in spelling/pronunciation makes the error believable and humorous. The image conjured is darkly absurd.
  • Core Element 4: Hurt Feelings: The unspoken implication is the friend is offended and hurt by the apparent disregard for their veganism. The humor lies in the disproportionate reaction to the absurd mistake.

Enrichment and Humorous Extension:

Here are a few ideas to build on the joke:

Option 1: A “Did You Know?” with a Twist

“Did you know that porpoises are actually different from dolphins? Porpoises have spade-shaped teeth, while dolphins have cone-shaped teeth. So, technically, if you were to make all-porpoise flour (which, please don’t!), the resulting cake would likely have a slightly different texture than an all-dolphin flour cake. Though, I suspect both would taste…fishy. And definitely not vegan-friendly, no matter how ‘fin-tastic’ the recipe claims to be!”

Analysis of Option 1:

  • This plays on the factual difference between porpoises and dolphins, adding a layer of absurd technicality to the already bizarre situation.
  • It extends the pun further by suggesting the theoretical flavor of the flour and adds more wordplay.
  • Reinforces the vegan-unfriendliness, doubling down on the original joke’s core conflict.

Option 2: A New, Related Joke

“What’s a vegan’s worst nightmare when baking?
A recipe that calls for ‘whiskered butter’ instead of ‘cultured butter’. You think all-porpoise flour is bad? Try explaining seal-fat frosting!”

Analysis of Option 2:

  • This builds on the original typo premise, creating a new scenario with a similar structure.
  • “Whiskered butter” is a humorous and evocative misinterpretation, further exaggerating the concept of unintended animal products in vegan baking.
  • Extends the imagined culinary disaster and adds another animal for potential offence.

Option 3: A Witty Observation

“I suspect the cake wasn’t just not vegan-friendly, it was downright sea-sational…ly offensive. I mean, some flours are milled, but that one was…chilled to perfection. Though the recipe’s definitely going to get me a whale of trouble.”

Analysis of Option 3:

  • This approach provides a series of puns and wordplay related to the ocean/sea, emphasizing the absurdity of the situation and the offense caused.
  • It enhances the joke by adding layers of wordplay, emphasizing the pun-like nature of “all-porpoise”.
  • It doesn’t introduce any new factual information but instead builds upon the existing pun in a playful way.

The key in all these options is to leverage the initial joke’s elements—the vegan context, the typo, and the animal product absurdity—to create new layers of humor.

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